Savory Sausage Gravy

Follow our step-by-step guide on how to make Savory Sausage Gravy.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat.

2. Step 2

   Once it's warm, add the ground pork sausage and cook it, stirring frequently, until it’s nicely browned and crumbly—this should take about 5 to 7 minutes.

3. Step 3

   When the sausage is cooked to perfection, use a slotted spoon to transfer it to a paper towel-lined plate to drain off any excess grease, and set it aside for later.

4. Step 4

   Next, carefully pour off most of the grease from the skillet, leaving about 2 to 3 tablespoons behind to keep all those delicious flavors.

5. Step 5

   Now, sprinkle the flour into the remaining grease and stir it over medium-low heat.

6. Step 6

   Whisk it vigorously, making sure to scrape the bottom of the skillet to capture all those tasty bits.

7. Step 7

   After a few minutes, reduce the heat to low and let your roux cook for at least 5 minutes, stirring occasionally.

8. Step 8

   If you’re feeling adventurous, let it brown a little longer for a richer flavor that many people love.

9. Step 9

   Gradually pour in the milk while whisking constantly to prevent any lumps from forming.

10. Step 10

    After you’ve added about 2 ½ cups of milk, turn the heat up to medium and keep whisking until the gravy comes to a gentle boil.

11. Step 11

    Cook it until it reaches your desired thickness, stirring occasionally.

12. Step 12

    If you want to amp up the flavor, feel free to stir some of that delicious cooked sausage back into the gravy.

13. Step 13

    Enjoy the comforting aroma as it fills your kitchen, and get ready to serve up a dish that’s sure to please!.