Erica Greene
@er_gr
Savory Sausage Rolls
These delicious sausage rolls are made with flaky pie crusts and seasoned sausage, perfect for a snack or appetizer. Easy to prepare and bake, they are sure to be a hit at any gathering!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings10
Ingredients
- 2 (9 inch), thawed and ready to bake
- 1 pound
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Sausage Rolls.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and give a baking sheet a light greasing to ensure your delicious creations don’t stick.
Step 2
On a clean, flat surface, gently lay out your thawed pie crusts, ready for some flavorful magic.
Step 3
Spread a generous layer of prepared mustard over each crust, adding a zesty kick that will elevate your dish.
Step 4
Next, take your sausage and divide it into two equal portions, then spread half a pound of sausage onto each pie crust.
Step 5
Use a spatula to flatten the sausage evenly, ensuring every bite is packed with flavor.
Step 6
Now, it’s time to roll! Starting from one edge, carefully roll the pie crust tightly, just like you would a jelly roll, wrapping the sausage snugly inside.
Step 7
Once you have your lovely log, slice it into 1/2-inch thick circular pieces, creating bite-sized delights that are perfect for sharing.
Step 8
Place these tasty rounds on your prepared baking sheet, making sure they have a little space to breathe.
Step 9
Pop them into your preheated oven and bake for about 18 minutes, or until the sausage is fully cooked and the crust turns a beautiful golden brown.
Step 10
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your scrumptious sausage rolls, perfect for any gathering or a cozy night in.