Alexandra Rogers
@albutterflyro
Savory Semi-Homemade Stuffing with Pear and Herbs
This delightful semi-homemade stuffing combines the richness of bread stuffing mix with fresh vegetables and the sweetness of pear, creating a perfect side dish for any occasion. It's easy to prepare and packed with flavor, making it a great addition to your holiday meals or family gatherings.
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
thanksgiving
- Ingredients:
10
- Views:
6
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings10
Ingredients
- 1 teaspoon, or as needed
- 2 tablespoons
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1
- 1/4 teaspoon
- 2 (6 ounce) boxes
- 1/4 cup
- 1 (32 ounce) container
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Cooking Instructions
Follow our step-by-step guide on how to make Savory Semi-Homemade Stuffing with Pear and Herbs.
Step 1
Begin by assembling all your ingredients and preheating your oven to a cozy 350°F (175°C).
Step 2
Generously butter a 9x13-inch baking dish to ensure your stuffing doesn’t stick.
Step 3
In a skillet, warm the olive oil over medium heat, then introduce the diced onion, chopped celery, scallions, diced pear, and minced garlic.
Step 4
Sauté these aromatic vegetables for about 10 minutes, allowing them to soften and release their delightful flavors.
Step 5
In a large mixing bowl, blend the dry bread stuffing mix with the sautéed vegetable medley and fresh chopped parsley.
Step 6
Gradually pour in the chicken broth, one cup at a time, stirring until the stuffing achieves your preferred texture.
Step 7
Once combined, transfer the stuffing mixture into the prepared baking dish, spreading it out evenly for even baking.
Step 8
Place the dish in the preheated oven and let it bake for around 30 minutes, or until the top turns a beautiful golden brown.
Step 9
When it’s ready, serve warm and savor the comforting taste of your homemade stuffing, perfect for any gathering or family meal.
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