Savory Slow Cooker Country Ham

Follow our step-by-step guide on how to make Savory Slow Cooker Country Ham.

1. Step 1

   Start by pressing the whole cloves into the surface of the ham, ensuring they are evenly distributed. If you find it easier, feel free to score the ham lightly to help with the insertion of the cloves.

2. Step 2

   Next, place the ham into your slow cooker, making sure it fits snugly. Pour in enough apple cider until only about two inches of the ham is above the liquid's surface. This will help keep the ham moist and flavorful during cooking.

3. Step 3

   Now, take the brown sugar and pack it generously on top of the ham, pressing it into the cloves. While much of it will dissolve in the next step, any that remains will add a delightful sweetness.

4. Step 4

   Drizzle the maple syrup over the ham, allowing it to seep into the crevices. In a separate bowl, mix the apple cider with the ground cinnamon, nutmeg, ginger, and ground cloves. If you're using vanilla extract, add that in as well for an extra layer of flavor. Toss in the orange peel for a refreshing citrus note.

5. Step 5

   Pour the seasoned apple cider mixture over the ham, filling the slow cooker as close to the fill line as possible without overflowing. Cover the slow cooker with its lid and set it to low heat.

6. Step 6

   Let the ham cook for 8 to 10 hours, allowing the flavors to meld beautifully and the ham to become tender and juicy. The longer it cooks, the more flavorful it will be!