Savory Smothered Green Beans

Follow our step-by-step guide on how to make Savory Smothered Green Beans.

1. Step 1

   Start by heating a large skillet over medium heat and adding your bacon pieces.

2. Step 2

   Cook the bacon until it turns a lovely golden brown, which should take about 5 to 7 minutes.

3. Step 3

   You want it to be browned but not crispy, as this will add a wonderful flavor to your dish.

4. Step 4

   Once the bacon is ready, gently push it to the sides of the skillet to make room for the next ingredients.

5. Step 5

   In the center, toss in your chopped onions and minced garlic, letting them cook until the onions become just translucent, which should take around 3 to 4 minutes.

6. Step 6

   Now it’s time to bring in the star of the show: the green beans! Add the trimmed and snapped green beans to the skillet and stir everything together.

7. Step 7

   Let them cook for about 15 minutes, stirring occasionally to ensure they cook evenly and soak up all those delicious flavors.

8. Step 8

   Next, pour in some water, then sprinkle in the brown sugar and Worcestershire sauce.

9. Step 9

   Don’t forget to season with salt and pepper to taste; this is where you can really make the dish your own! Lower the heat and let the mixture simmer uncovered.

10. Step 10

    This is the perfect time to relax and enjoy the wonderful aromas filling your kitchen.

11. Step 11

    Allow it to simmer until the water has evaporated and the green beans are tender, which should take about an hour.

12. Step 12

    The result will be a delightful medley of flavors that’s sure to impress!.