Savory Stuffed Mushrooms

Follow our step-by-step guide on how to make Savory Stuffed Mushrooms.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your baking sheet ready by giving it a light spray of cooking spray.

2. Step 2

   While the oven warms up, take a moment to gently clean your mushrooms with a damp paper towel.

3. Step 3

   Carefully remove the stems, discarding the tough ends, and finely chop the tender parts of the stems.

4. Step 4

   In a large skillet, pour in some vegetable oil and heat it over medium heat.

5. Step 5

   Once it’s warm, add in the minced garlic and your chopped mushroom stems.

6. Step 6

   Sauté them together until the moisture has evaporated, keeping a close eye to ensure the garlic doesn’t burn.

7. Step 7

   Once done, remove the skillet from the heat and let the mixture cool for a bit.

8. Step 8

   In a mixing bowl, combine the cream cheese, grated Parmesan cheese, black pepper, onion powder, and a pinch of cayenne pepper.

9. Step 9

   Stir everything together until it’s well blended; the mixture will be thick and creamy, perfect for stuffing.

10. Step 10

    Now, take a teaspoon and generously fill each mushroom cap with your delicious cheese mixture.

11. Step 11

    Arrange the stuffed mushrooms on your prepared baking sheet, making sure they’re ready for their oven adventure.

12. Step 12

    Pop them into the preheated oven and bake for about 20 minutes, or until the mushrooms are hot and the tops have turned a lovely golden brown.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as you await these tasty bites!.