Savory Sweet Potato Soufflés

Follow our step-by-step guide on how to make Savory Sweet Potato Soufflés.

1. Step 1

   Start by placing your sweet potatoes on a microwave-safe plate and giving them a few gentle pricks with a knife to allow steam to escape.

2. Step 2

   Pop them in the microwave for about 10 minutes, or until they’re wonderfully soft.

3. Step 3

   Once they’re done, let them cool for a bit before you dive in.

4. Step 4

   While the sweet potatoes are cooling, preheat your oven to a cozy 425°F (220°C).

5. Step 5

   Now, slice those cooked sweet potatoes in half and scoop out the tender flesh into a mixing bowl, letting the vibrant orange color inspire you.

6. Step 6

   In a separate bowl, separate the egg whites from the yolks, placing them in two different containers.

7. Step 7

   Don’t forget to generously butter four 5-ounce ramekins to ensure your soufflés slide out easily later.

8. Step 8

   Next, take 1 cup of the mashed sweet potato and add it to the bowl with the egg yolks.

9. Step 9

   Pour in some milk and sprinkle in a pinch of salt along with a dash of cayenne pepper for a little kick.

10. Step 10

    Whisk this mixture until it’s smooth and creamy, starting slowly and picking up speed as it comes together.

11. Step 11

    Now, let’s turn our attention to the egg whites.

12. Step 12

    Add a pinch of salt to the bowl and, using a clean whisk, beat them until soft peaks form.

13. Step 13

    This is where the magic happens! Gently fold half of the fluffy egg whites into the sweet potato mixture with a spatula, being careful to keep that airy texture.

14. Step 14

    Once most of the white streaks have disappeared, add the remaining egg whites and fold them in very gently, scraping the sides of the bowl until just combined.

15. Step 15

    It’s okay if a few streaks of egg white remain; they’ll add to the soufflé’s charm.

16. Step 16

    Now, carefully spoon the sweet potato mixture into your prepared ramekins, filling them up with love.

17. Step 17

    Slide them into your preheated oven and bake for about 15 minutes, or until they rise beautifully and turn a lovely golden brown.

18. Step 18

    As they bake, the aroma will fill your kitchen, making it hard to resist.

19. Step 19

    Once they’re done, garnish your soufflés with crispy fried sage leaves for an extra touch of flavor and elegance.

20. Step 20

    You can choose to unmold the soufflés for a stunning presentation or serve them right in the ramekins for a cozy, rustic feel.

21. Step 21

    Enjoy every delightful bite of your sweet potato soufflés!.