Savory Tomato and Bacon Jam

Follow our step-by-step guide on how to make Savory Tomato and Bacon Jam.

1. Step 1

   Begin by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it, turning occasionally, until it reaches a beautiful golden brown, which should take about 10 minutes.

3. Step 3

   Once perfectly crisp, transfer the bacon to paper towels to drain and let it cool before crumbling it into bite-sized pieces.

4. Step 4

   In a saucepan, mix together the chopped tomatoes, finely diced onion, sugar, apple cider vinegar, salt, black pepper, and if you like a kick, a splash of hot sauce.

5. Step 5

   Bring this vibrant mixture to a boil, stirring continuously to ensure the sugar dissolves completely.

6. Step 6

   Next, fold in the crumbled bacon and lower the heat to medium.

7. Step 7

   Allow the mixture to simmer, stirring often, until it thickens beautifully, which will take around an hour.

8. Step 8

   Taste your creation and adjust the seasoning with more salt and black pepper if desired.

9. Step 9

   Once the jam has cooled to room temperature, transfer it to a clean 1-pint glass jar with a lid.

10. Step 10

    This delightful jam can be stored in the refrigerator for up to a week or frozen for up to two months.

11. Step 11

    If you choose to freeze it, opt for smaller jars and remember to thaw them in the refrigerator overnight before enjoying.

12. Step 12

    This savory-sweet jam is perfect for elevating your breakfast or adding a gourmet touch to your favorite dishes.