Maria Wilkinson
@wilwildmar
Savory Tomato and Parmesan Egg Scramble
A delightful and easy-to-make egg scramble featuring fresh tomatoes and Parmesan cheese, perfect for breakfast or a light meal.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings1
Ingredients
- as needed
- 1
- to taste
- to taste
- 1
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Tomato and Parmesan Egg Scramble.
Step 1
Start by greasing a skillet with cooking spray and placing it over medium heat. Once the skillet is warm, toss in the chopped tomato, seasoning it with a sprinkle of garlic salt and freshly ground black pepper to awaken those flavors.
Step 2
In a small bowl, whisk together the egg, water, and grated Parmesan cheese until well combined. Pour this mixture into the skillet with the tomatoes, reducing the heat to medium-low.
Step 3
As the eggs begin to set at the edges, gently use a spatula or wooden spoon to scrape the eggs from the edges of the pan towards the center. This technique will help form large, soft curds, creating a fluffy texture.
Step 4
Continue to cook, occasionally scraping the bottom of the pan, until the eggs are set but still slightly moist, which should take about 5 minutes. Enjoy the delightful aroma as your scramble comes together!
How to Serve
Serve warm, garnished with additional Parmesan cheese or fresh herbs for an extra touch of flavor.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.