Deborah Fields
@debfie
Savory Tomato Gravy
This savory tomato gravy is a delicious and versatile sauce that can elevate any dish. Made with simple ingredients like bacon drippings and tomato paste, it’s perfect for drizzling over meats, pasta, or even biscuits. Enjoy the rich flavors and comforting texture of this homemade gravy!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1/4 cup
- 3 tablespoons
- 2 cups
- 1/2 (6 ounce) can
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Tomato Gravy.
Step 1
Begin by heating the savory bacon drippings in a skillet over medium-high heat until they shimmer with warmth.
Step 2
Next, sprinkle in the flour, stirring continuously to create a smooth mixture that transforms into a light golden brown hue.
Step 3
Gradually whisk in the water, ensuring a lump-free consistency that promises a velvety texture.
Step 4
Incorporate the rich tomato paste, stirring frequently as the gravy thickens and develops its robust flavor.
Step 5
Once it reaches a gentle simmer, reduce the heat and allow it to bubble softly for about five minutes, stirring occasionally to prevent sticking.
Step 6
Finally, season your creation with a pinch of salt and a dash of ground black pepper, adjusting to your taste before serving this delightful gravy that elevates any dish.
Step 7
Enjoy the comforting aroma and the satisfaction of homemade goodness!.