Savory Tomato Gravy with Bacon

Follow our step-by-step guide on how to make Savory Tomato Gravy with Bacon.

1. Step 1

   Start by placing the bacon in a Dutch oven over medium heat. As the bacon begins to sizzle, stir occasionally, allowing the fat to render out for about 2 minutes. The aroma will start to fill your kitchen, setting the stage for a delicious meal. Next, add the chopped onion to the pot. Cook and stir until the onion softens and turns a lovely translucent color, which should take about 5 minutes. This step is crucial as it builds the flavor base for your gravy. Now, it’s time to introduce the star ingredients: stir in the diced tomatoes along with the tomato sauce. Season the mixture with a teaspoon of white sugar and half a teaspoon of ground black pepper. These simple seasonings will enhance the natural sweetness of the tomatoes. Let the gravy simmer gently, allowing it to reduce by at least a quarter, which should take about 30 to 45 minutes. This slow cooking process melds the flavors beautifully. Just before serving, stir in a tablespoon of butter for a rich finish that adds a silky texture to your gravy. Serve it warm and enjoy the comforting flavors that remind you of home.