Dr. Lauren Atkins DDS
@.rdla
Savory Tomato Pie
This delicious Savory Tomato Pie features a flaky crust filled with layers of fresh tomatoes, mozzarella, and a creamy topping, making it a perfect dish for summer gatherings or a comforting dinner. It's easy to prepare and bursting with flavor, thanks to the fresh basil and garlic.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings8
Ingredients
- 1 (9 inch)
- 1 1/2 cups, divided
- 5, cut into wedges
- 1 cup, loosely packed, coarsely chopped (optional)
- 2 cloves, minced
- 1/2 cup
- 1/4 cup
- 1/8 teaspoon
- 8 (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Savory Tomato Pie.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
While that warms up, take your pie crust and gently press it into a 9-inch round pan or glass pie plate.
Step 3
Don’t forget to fold any excess dough under to create a nice, thick edge.
Step 4
To protect those edges from burning, cover them with a bit of aluminum foil.
Step 5
Once your oven is ready, pop the crust in and bake it for about 10 to 12 minutes, or until it’s lightly golden brown.
Step 6
When it’s done, take it out and sprinkle 1/2 cup of mozzarella cheese evenly over the bottom—this will create a delicious cheesy base.
Step 7
Now, lower the oven temperature to 375°F (190°C).
Step 8
Next, it’s time to prepare the tomatoes.
Step 9
Drain the tomato wedges using a colander or by placing them on paper towels to soak up any excess moisture.
Step 10
Once they’re ready, arrange the tomato wedges over the mozzarella cheese in the crust.
Step 11
If you’re feeling fancy, sprinkle some chopped basil and minced garlic on top for an extra burst of flavor.
Step 12
In a mixing bowl, combine the remaining 1 cup of mozzarella cheese, mayonnaise, Parmesan cheese, and a dash of white pepper.
Step 13
Mix everything together until it’s well blended, then spread this creamy mixture evenly over the tomatoes, making sure to keep it away from the crust edges.
Step 14
Now, it’s time to return the pie to the oven.
Step 15
Bake it for 35 to 40 minutes, or until the top is beautifully golden and bubbly.
Step 16
Keep an eye on those crust edges; if they start to brown too much, just cover them with a ring of foil to keep them safe.
Step 17
Once your pie is baked to perfection, take it out of the oven and garnish it with fresh whole basil leaves for a lovely finishing touch.
Step 18
Serve it warm and enjoy the delightful flavors of your homemade creation!.