Peggy Herrera
@herrerasugarpeg
Savory Tomato Pie with Bacon and Cheese
This delicious Tomato Pie features layers of fresh tomatoes, crispy bacon, and a creamy cheese topping, all baked in a flaky pie crust. Perfect for summer gatherings or as a comforting dish any time of year!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1 (9-inch)
- 4
- 1/2 pound
- 3
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Tomato Pie with Bacon and Cheese.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Next, gather all your ingredients and prepare a 9-inch deep dish pie crust, setting the stage for a delicious creation.
Step 3
Layer the pie crust with alternating slices of ripe tomatoes, crispy chopped bacon, vibrant green onions, and fragrant fresh basil.
Step 4
To elevate the flavors, sprinkle dried oregano, garlic powder, and a hint of crushed red pepper over the colorful layers.
Step 5
In a separate bowl, blend shredded Cheddar cheese with creamy mayonnaise until the mixture is smooth and well combined.
Step 6
Spread this cheesy delight evenly over the top of your pie, creating a luscious topping.
Step 7
Loosely cover the pie with aluminum foil and place it in the preheated oven to bake for 30 minutes.
Step 8
After this initial baking, carefully remove the foil and let the pie continue to bake for another 30 minutes, or until the top turns a beautiful golden brown and bubbles enticingly.
Step 9
Once baked to perfection, allow the pie to cool slightly before serving.
Step 10
This dish is delightful warm or cold, making it a versatile addition to any meal.
Step 11
Enjoy every bite of this savory masterpiece!.