Savory Vegetarian Mushroom Pasta Sauce

Follow our step-by-step guide on how to make Savory Vegetarian Mushroom Pasta Sauce.

1. Step 1

   Start by grabbing a large pot and melting some butter over medium heat, letting that rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in your sliced portobello and button mushrooms along with a generous amount of chopped onion.

3. Step 3

   Cook everything on medium-low heat, stirring occasionally, and watch as the mushrooms release their savory juices and the onions turn soft and translucent—this should take about 6 to 8 minutes.

4. Step 4

   Now, it’s time to add a splash of red wine to deglaze the pot.

5. Step 5

   As you pour it in, use a wooden spoon to scrape up any delicious bits stuck to the bottom; this is where the flavor magic happens! Next, stir in the diced tomatoes and let them mingle with the other ingredients, cooking for about 5 minutes while stirring frequently until the liquid reduces slightly.

6. Step 6

   Now, bring in the star players: add your pasta sauce, minced garlic, Italian seasoning, a pinch of sugar, and season with salt and pepper.

7. Step 7

   Mix everything together until well combined, letting those flavors dance together.

8. Step 8

   Increase the heat to medium-high and bring the sauce to a gentle boil.

9. Step 9

   Once it’s bubbling, reduce the heat to low and let it simmer uncovered.

10. Step 10

    Stir occasionally and enjoy the delightful aroma wafting through your home as the sauce thickens and the flavors meld beautifully—this should take around 15 minutes.

11. Step 11

    Enjoy the process, and soon you’ll have a delicious sauce ready to elevate your favorite pasta dish!.