Savory Wild Rice Pancakes

Follow our step-by-step guide on how to make Savory Wild Rice Pancakes.

1. Step 1

   Start your pancake adventure by whisking together the eggs, buttermilk, and vanilla extract in a large mixing bowl. This creamy mixture will be the base of your delicious pancakes.

2. Step 2

   In a separate bowl, combine the all-purpose flour, white sugar, baking powder, ground nutmeg, and salt. Give it a good whisk to ensure everything is evenly mixed.

3. Step 3

   Now, it's time to bring the two mixtures together! Gradually add the dry ingredients to the egg mixture, stirring gently until you have a smooth batter. Don't rush this step; a little love goes a long way!

4. Step 4

   Next, fold in the melted butter and the cooked wild rice. This is where the magic happens—those little grains of wild rice will add a delightful texture to your pancakes.

5. Step 5

   Heat a lightly oiled griddle or skillet over medium-high heat. You want it hot enough that a drop of water sizzles when it hits the surface.

6. Step 6

   For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until the edges look set and the bottom is golden brown, which should take about 1.5 minutes. Flip them over and cook for another minute until both sides are beautifully browned.

7. Step 7

   Continue this process until all the batter is used up, stacking the pancakes on a plate as you go. Don't worry if they don't all look perfect; they will taste amazing!