Kimberly Warren
@reignkimberly
Savory Yellow Squash Dressing
This Savory Yellow Squash Dressing is a delightful blend of tender yellow squash, crumbled cornbread, and aromatic sage, all baked to perfection. It's a comforting side dish that pairs wonderfully with any meal, making it a perfect addition to your dinner table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 2 cups
- 2 cups
- 1/2 cup
- 2 teaspoons
- 1 (10.5 ounce) can
- 1
- 1
- 1 1/2 teaspoons
- to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Yellow Squash Dressing.
Step 1
Begin by placing diced yellow squash in a steamer basket set over a pot of boiling water.
Step 2
Allow the squash to steam for approximately 10 minutes, or until it reaches a tender consistency.
Step 3
While the squash is steaming, preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish to ensure easy removal later.
Step 4
In a large mixing bowl, combine the tender steamed squash with crumbled cornbread, melted butter, dried sage, cream of mushroom soup, a beaten egg, chopped onion, sugar, salt, pepper, and milk.
Step 5
Stir the mixture thoroughly until all ingredients are harmoniously blended.
Step 6
Once combined, transfer this delightful mixture into your prepared baking dish, spreading it evenly for a perfect bake.
Step 7
Place the dish in the preheated oven and let it bake for about 30 minutes, or until the top achieves a lovely golden brown hue and the mixture is set.
Step 8
Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way.