Tammy George
@tammysavorygeorge
Scottish Tablet Fudge
Scottish Tablet is a traditional sweet treat that combines the rich flavors of sweetened condensed milk, cream, and sugar to create a delightful, melt-in-your-mouth confection. This easy-to-follow recipe yields a deliciously sweet and creamy treat that is perfect for sharing or enjoying on your own.
Details
- Cuisine:
scottish
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
8
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings16
Ingredients
- 1 (14 ounce) can
- 1/2 cup
- 1/2 cup
- 2 pounds
- 1/4 cup
- 1/2 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Scottish Tablet Fudge.
Step 1
Start by generously buttering a 10x15 inch jellyroll pan and set it aside for later.
Step 2
In a large, heavy-bottomed saucepan, mix together sweetened condensed milk, water, light cream, and white sugar.
Step 3
Add in some unsalted butter to the blend for that rich flavor.
Step 4
Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring constantly to keep it from sticking to the bottom.
Step 5
Once it reaches a boil, lower the heat to medium and let it simmer for about 20 minutes, continuing to stir to ensure everything cooks evenly.
Step 6
After 20 minutes, take the saucepan off the heat and stir in the vanilla extract, mixing until the glossy sheen starts to fade.
Step 7
Now, pour this delightful mixture into your prepared jellyroll pan and let it cool completely.
Step 8
Patience is key here, as it will take around 6 hours for it to harden.
Step 9
Enjoy the anticipation as you wait for this sweet treat to set!.
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