Seafood Macaroni Salad

Follow our step-by-step guide on how to make Seafood Macaroni Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add in the broken spaghetti and cook it until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

3. Step 3

   When the pasta is ready, drain it well and transfer it to a spacious mixing bowl.

4. Step 4

   Next, it’s time to add some delightful ingredients! Stir in the chopped hard-cooked eggs, grated carrot, thawed peas, salad shrimp, and crab meat, mixing everything together until it’s beautifully combined.

5. Step 5

   Now, let’s whip up a creamy dressing! In a separate bowl, blend together the mayonnaise, milk, lemon juice, and a touch of sugar.

6. Step 6

   Don’t forget to season it with salt, pepper, and a sprinkle of paprika to suit your taste.

7. Step 7

   Pour this luscious dressing over the pasta mixture and gently stir until every ingredient is evenly coated.

8. Step 8

   If you find the salad a bit dry, feel free to add a little more mayonnaise and a splash of milk or water to achieve your desired creaminess.

9. Step 9

   Once everything is mixed to perfection, cover the salad and pop it in the refrigerator for at least an hour.

10. Step 10

    This chilling time is essential as it allows all those wonderful flavors to meld together, creating a deliciously refreshing dish that’s perfect for any occasion.

11. Step 11

    Enjoy your delightful pasta salad!.