Angie Craig
@eignacr
Seared Ahi Tuna with Apple-Ginger Sauce
This Seared Ahi Tuna with Apple-Ginger Sauce is a delightful dish that combines the rich flavors of seared tuna with a sweet and tangy apple-ginger sauce. Perfect for a quick dinner or a special occasion, this recipe is both healthy and delicious.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- as needed
- 4 (4 ounce) pieces
- 1 tablespoon, or to taste
- 1 teaspoon, or to taste
- 1, peeled, cored, and chopped
- 2 ounces, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Seared Ahi Tuna with Apple-Ginger Sauce.
Step 1
Start by generously spraying a large skillet with cooking spray and warming it over medium-high heat.
Step 2
Once the skillet is sizzling, gently place the ahi tuna steaks in, allowing them to sear for about 90 seconds on each side until they develop a beautiful golden-brown crust.
Step 3
Once perfectly seared, carefully transfer the tuna steaks to a plate and set them aside, letting them rest for a moment.
Step 4
Now, reduce the heat to medium-low.
Step 5
In a small bowl, whisk together soy sauce and honey until they blend into a smooth, glossy mixture.
Step 6
Next, add diced apple and minced ginger to the skillet, followed by the delightful soy sauce blend.
Step 7
Sauté everything together for about 5 to 10 minutes, stirring occasionally, until the apple is tender and the ginger fills the air with its warm aroma.
Step 8
When ready to serve, you can either drizzle this delicious apple-ginger sauce over the tuna steaks or present it on the side for dipping.
Step 9
Enjoy this vibrant dish that beautifully balances the rich flavors of the tuna with the sweet and zesty sauce!.