Sheet Pan Cornish Hen Dinner for Thanksgiving

Follow our step-by-step guide on how to make Sheet Pan Cornish Hen Dinner for Thanksgiving.

1. Step 1

   Start by preheating your oven to a sizzling 500°F (260°C).

2. Step 2

   While the oven warms up, grab a large sheet pan and give it a light spray with cooking spray to prevent sticking.

3. Step 3

   Next, take your sliced potatoes, carrot chunks, and onion slices, and spread them out evenly on the pan in a single layer.

4. Step 4

   Drizzle a generous amount of olive oil over the veggies and sprinkle on a tablespoon of Italian seasoning to infuse them with flavor.

5. Step 5

   In a small bowl, combine softened butter with a teaspoon of Italian seasoning, mixing until it’s well blended and aromatic.

6. Step 6

   Now, it’s time to prepare the Cornish hens.

7. Step 7

   Rinse them under cool running water, making sure to remove any giblets from the cavity.

8. Step 8

   Pat them dry with paper towels, then season the inside with a sprinkle of salt and pepper.

9. Step 9

   With gentle fingers, create a pocket between the skin and the meat, being careful not to tear the skin.

10. Step 10

    Take that delicious butter mixture and divide it evenly between the hens, tucking it under the skin over the breast meat for maximum flavor.

11. Step 11

    Place the hens right on top of your beautifully arranged vegetables.

12. Step 12

    Season the outside of the hens with salt, pepper, and the remaining Italian seasoning.

13. Step 13

    For a burst of citrus, tuck a lemon wedge inside the cavity of each hen, then pour chicken broth into the bottom of the sheet pan to keep everything moist and flavorful.

14. Step 14

    Now, it’s time to roast! Slide the pan into your preheated oven and let the hens cook for about 35 to 45 minutes, or until they turn a lovely golden brown.

15. Step 15

    If you notice them browning too quickly, feel free to tent them with foil during the last few minutes.

16. Step 16

    To ensure they’re perfectly cooked, check that the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.

17. Step 17

    Once they’re done, carefully remove the hens from the oven and cover them with a double layer of aluminum foil.

18. Step 18

    Let them rest in a warm spot for about 10 minutes; this helps the juices redistribute, making for a juicier bite.

19. Step 19

    While the hens are resting, drain about half a cup of the delicious pan drippings into a small saucepan to whip up some gravy.

20. Step 20

    Bring the drippings to a gentle boil, then mix flour with cold water and whisk it into the drippings until you achieve your desired thickness.

21. Step 21

    Serve the rich gravy alongside your beautifully roasted Cornish hens, and enjoy a delightful meal that’s sure to impress!.