Shirataki Tofu Pad Thai

Follow our step-by-step guide on how to make Shirataki Tofu Pad Thai.

1. Step 1

   Begin by soaking the shirataki noodles in a bowl of hot water, allowing them to soften while you prepare the rest of the dish.

2. Step 2

   In a skillet heated over medium flame, pour in the vegetable oil and add the tofu.

3. Step 3

   Sauté the tofu, stirring occasionally, until it achieves a delightful golden-brown hue, which should take about 5 to 10 minutes.

4. Step 4

   Once cooked, transfer the tofu to a plate, but keep the skillet warm.

5. Step 5

   In a microwave-safe bowl, combine soy sauce, lemon juice, sugar, peanut butter, and sriracha.

6. Step 6

   Heat this mixture in the microwave for roughly 20 seconds, just enough for the peanut butter to melt, then whisk until smooth and well blended.

7. Step 7

   Return to the skillet and scramble the eggs until they are fully cooked, which should take around 5 minutes.

8. Step 8

   Introduce the mushrooms and the previously cooked tofu to the eggs, then drizzle in half of your luscious peanut sauce, stirring to combine all the flavors.

9. Step 9

   Drain the shirataki noodles and add them to the skillet, followed by the remaining peanut sauce and a generous 1/4 cup of chopped cashews.

10. Step 10

    Mix everything thoroughly, then lower the heat to medium-low and let it simmer for 5 to 7 minutes, allowing the sauce to thicken beautifully.

11. Step 11

    Once ready, transfer this vibrant noodle medley to a serving bowl, garnishing with the remaining cashews, fresh bean sprouts, and zesty lime wedges for an extra burst of flavor.

12. Step 12

    Enjoy this delightful dish that brings together a symphony of textures and tastes!.