Shrimp Florentine Zoodles

Follow our step-by-step guide on how to make Shrimp Florentine Zoodles.

1. Step 1

   To start your delicious shrimp and zucchini noodle dish, grab a large skillet and warm up 1 tablespoon of butter along with a splash of olive oil over medium heat.

2. Step 2

   Once it’s nice and hot, toss in the zucchini noodles, minced onion, chopped garlic, and sprinkle in half a teaspoon of salt.

3. Step 3

   Stir occasionally as you cook this vibrant mixture for about 5 minutes, or until the zoodles are tender and the onion becomes beautifully translucent.

4. Step 4

   Once done, transfer this colorful medley to a bowl and set it aside for now.

5. Step 5

   In the same skillet, melt the remaining 2 tablespoons of butter.

6. Step 6

   Add the shrimp and a bit more minced garlic, cooking until the shrimp turn a lovely pink hue, which should take around 3 to 4 minutes.

7. Step 7

   Next, stir in some fresh spinach, a squeeze of lemon juice, a pinch of red pepper flakes for a little kick, black pepper, and the rest of that half teaspoon of salt.

8. Step 8

   Let this cook for another 3 to 4 minutes, just until the spinach starts to wilt and everything melds together beautifully.

9. Step 9

   Now, it’s time to bring it all back together! Return the zoodle mixture to the skillet and give everything a good stir, heating it through for about 2 to 3 minutes.

10. Step 10

    The aroma will be irresistible! Serve your delightful creation immediately, and enjoy a dish that’s not only healthy but bursting with flavor.

11. Step 11

    Happy cooking!.