Quinoa Fried Shrimp

Follow our step-by-step guide on how to make Quinoa Fried Shrimp.

1. Step 1

   To start your delicious shrimp and quinoa dish, grab a saucepan and bring the chicken broth to a lively boil.

2. Step 2

   Once it’s bubbling, add in the quinoa, cover the saucepan, and lower the heat to let it gently simmer.

3. Step 3

   This is where the magic happens—let it cook for about 18 to 20 minutes until all the liquid is absorbed and the quinoa is fluffy.

4. Step 4

   While that’s happening, heat a splash of canola oil in a skillet over medium heat.

5. Step 5

   Toss in the sliced green onions and sauté them for a minute or two until they release their delightful aroma.

6. Step 6

   Next, stir in the corn kernels and turn the heat down to medium-low.

7. Step 7

   Let them cook for about 5 minutes, allowing the corn to get a lovely light toast.

8. Step 8

   Now it’s time to add the star of the show—the shrimp! Toss them into the skillet and cook until they turn a vibrant pink and lose their transparency, which should take around 5 minutes.

9. Step 9

   Once the shrimp are looking fabulous, mix in the thawed peas and let everything cook together for another 2 to 3 minutes until the peas are warmed through.

10. Step 10

    When your quinoa is ready, gently fold it into the shrimp mixture in the skillet.

11. Step 11

    Turn the heat back up to medium and drizzle in some soy sauce and toasted sesame oil.

12. Step 12

    Give everything a good stir and let it cook for an additional 3 to 5 minutes until everything is heated through and well combined.

13. Step 13

    Finally, take the skillet off the heat and sprinkle some freshly chopped cilantro on top for a burst of flavor and color.

14. Step 14

    Serve this vibrant dish warm and enjoy the delightful blend of textures and tastes!.