Cynthia Johnson
@cynthiajoh
Strawberry Sorbet Delight
This refreshing strawberry sorbet is a delightful treat for hot summer days. Made with ripe strawberries, sugar, and a hint of lemon, it's a simple yet elegant dessert that everyone will love.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound, hulled and chopped
- 1/2 cup
- 1 pinch
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Sorbet Delight.
Step 1
Begin by placing hulled and chopped strawberries into a food processor, blending them until you achieve a silky smooth purée.
Step 2
Next, transfer this vibrant strawberry mixture into a spacious saucepan and set it over medium heat.
Step 3
Sprinkle in the sugar along with a pinch of salt, stirring gently until the sugar dissolves completely.
Step 4
Allow the mixture to come to a gentle simmer, filling your kitchen with a delightful aroma.
Step 5
In a separate small bowl, whisk together cornstarch and cold water until the mixture is smooth and lump-free.
Step 6
Gradually stir this slurry into the simmering strawberry concoction, ensuring it thickens beautifully.
Step 7
Once combined, remove the saucepan from the heat and stir in the fresh lemon juice, adding a zesty brightness to the mix.
Step 8
Let the mixture cool slightly before placing it in the refrigerator for about two hours, or until it’s refreshingly cold.
Step 9
When the time is right, pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions, transforming it into a luscious frozen treat that captures the essence of summer in every scoop.
Step 10
Enjoy your homemade strawberry delight!.