Sheila Baldwin
@shbald
Simple Granny Smith Apple Cobbler
This Easy Apple Cobbler features tart Granny Smith apples layered with a sweet cinnamon-sugar mixture, topped with a light and fluffy crust. It's a delightful dessert that's perfect for any occasion, especially during the fall season.
Details
- Cuisine:
american
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
8
- Views:
6
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 3 tablespoons
- 1 teaspoon
- 6 large, peeled, cored, and sliced
- 1 cup
- 1 cup
- 1
- 1 teaspoon
- 1/4 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Simple Granny Smith Apple Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a small bowl, blend together 3 tablespoons of sugar with 1 teaspoon of fragrant ground cinnamon, creating a delightful mixture.
Step 3
Take a 9x13-inch baking pan, ungreased, and layer in the tart slices of Granny Smith apples, generously sprinkling the cinnamon-sugar blend over each layer to infuse sweetness and spice.
Step 4
In a separate bowl, whisk together 1 cup of flour, 1 cup of sugar, 1 egg, and 1 teaspoon of baking powder until the ingredients harmonize into a smooth batter.
Step 5
Evenly distribute this mixture over the apple layers, ensuring every slice is covered.
Step 6
For a touch of moisture, lightly drizzle 1/4 cup of water over the top of the cobbler.
Step 7
Place the pan in your preheated oven and let it bake for approximately 30 minutes, or until the topping turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the warm, comforting flavors of this delightful apple cobbler!.
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