Simple One-Egg Egg Drop Soup

Follow our step-by-step guide on how to make Simple One-Egg Egg Drop Soup.

1. Step 1

   Start by cracking an egg into a bowl and whisking it together with a pinch of salt until it’s nicely blended.

2. Step 2

   In a separate bowl, combine tapioca flour with cold water, stirring until it’s completely dissolved and smooth.

3. Step 3

   Next, grab a pot and pour in some chicken broth, adding ground ginger and minced garlic.

4. Step 4

   Bring this mixture to a lively boil, and once it’s bubbling away, take it off the heat.

5. Step 5

   Now, gently stir in the tapioca flour mixture, then return the pot to the heat and let it boil for about a minute.

6. Step 6

   You’ll notice the soup thickening and turning clear—this is the magic moment! Now comes the fun part: slowly drizzle the beaten egg into the soup while stirring gently in a figure-eight motion.

7. Step 7

   This technique helps create lovely ribbons of egg without overmixing.

8. Step 8

   Once everything is beautifully combined, it’s time to serve! Ladle the hot soup into bowls and finish it off with a sprinkle of chopped green onions, a drizzle of fragrant sesame oil, and a dash of white pepper if you like a little kick.

9. Step 9

   Enjoy this comforting bowl of goodness, perfect for warming your soul!.