Skillet-Braised Brussels Sprouts with Bacon

Follow our step-by-step guide on how to make Skillet-Braised Brussels Sprouts with Bacon.

1. Step 1

   Start by heating a large cast iron skillet over medium heat and adding your bacon.

2. Step 2

   Cook it until it’s perfectly crispy, which should take about 5 to 7 minutes.

3. Step 3

   Once it’s done, transfer the bacon to a plate lined with paper towels to absorb any excess grease, but don’t forget to keep that delicious bacon grease in the skillet—it’s going to add amazing flavor! Next, take your halved Brussels sprouts and place them cut-side down in the skillet.

4. Step 4

   Turn up the heat to medium-high and let them sauté until they’re lightly browned, which will take around 2 to 3 minutes.

5. Step 5

   Now, it’s time to add some aromatic goodness! Toss in the thinly sliced garlic and sauté for about 30 seconds, just until it becomes fragrant and fills your kitchen with a mouthwatering aroma.

6. Step 6

   Pour in the chicken stock and cover the skillet with a lid.

7. Step 7

   Let it simmer for about 3 to 5 minutes, or until the Brussels sprouts turn a vibrant green.

8. Step 8

   After that, remove the lid and continue to simmer until the liquid has mostly evaporated and the sprouts are tender to your liking, which should take another 3 to 5 minutes.

9. Step 9

   Once you’ve reached that perfect tenderness, take the skillet off the heat.

10. Step 10

    Stir in the crispy bacon, a pat of butter, a splash of balsamic vinegar, and season with salt and pepper.

11. Step 11

    Mix everything together until the butter melts and all those wonderful flavors combine beautifully.

12. Step 12

    Enjoy your deliciously savory Brussels sprouts with bacon!.