Troy Dickson
@yortdi
Skillet Corned Beef Hash with Eggs
A hearty and flavorful breakfast dish featuring corned beef hash, sautéed vegetables, and perfectly cooked eggs, all made in one skillet for easy cleanup. This dish is topped with melted cheese and is perfect for a satisfying start to your day.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time19 min.
- Total time34 min.
- Servings4
Ingredients
- 1 (15 ounce) can
- 1/4 cup
- 1/4 cup
- 4
- 2 tablespoons
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Skillet Corned Beef Hash with Eggs.
Step 1
In a sturdy ovenproof skillet, blend together the corned beef hash, diced onion, and vibrant green bell pepper.
Step 2
Sauté over medium-high heat, stirring occasionally, for about 10 to 15 minutes until the vegetables soften and the hash develops a lovely golden-brown crust.
Step 3
Once the mixture is ready, remove the skillet from the heat and gently create four little wells in the hash for the eggs.
Step 4
Preheat your oven's broiler, adjusting the rack to sit about 6 inches from the heat source.
Step 5
Carefully crack an egg into each well, then sprinkle the chopped tomatoes and zesty green chiles on top for an extra kick.
Step 6
Slide the skillet under the broiler and keep a close eye on it as the eggs cook to your preferred doneness, which should take around 4 to 10 minutes.
Step 7
When the eggs are just right, take the skillet out of the oven, shower it with shredded cheese, and season with salt and pepper to elevate the flavors.
Step 8
Enjoy this hearty dish that brings warmth and comfort to your table!.