Skinny Sloppy Toms

Follow our step-by-step guide on how to make Skinny Sloppy Toms.

1. Step 1

   Start by grabbing a small bowl and mixing together the water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper.

2. Step 2

   Give it a good stir until everything is well blended, then set it aside to let those flavors mingle.

3. Step 3

   Next, heat up some avocado oil in a large skillet over medium-high heat.

4. Step 4

   Once the oil is shimmering, toss in the chopped mushrooms and diced onion.

5. Step 5

   Sauté them for about five minutes, or until they start to soften and release their delicious aroma.

6. Step 6

   Now, it’s time to add the ground turkey to the skillet.

7. Step 7

   Cook it for about five to seven minutes, stirring occasionally, until it’s no longer pink and begins to brown beautifully.

8. Step 8

   Once the turkey is cooked, pour in the prepared tomato sauce mixture, making sure to stir everything together so that the flavors combine perfectly.

9. Step 9

   Lower the heat to a gentle simmer, cover the skillet, and let it cook for 15 minutes.

10. Step 10

    This is the perfect time to let those flavors deepen and develop.

11. Step 11

    After 15 minutes, remove the lid and let it simmer for an additional five minutes, allowing the mixture to thicken up nicely.

12. Step 12

    Finally, take a generous scoop of the turkey mixture and spoon it onto your split hamburger buns.

13. Step 13

    Serve them up warm and enjoy the delightful blend of flavors in every bite!.