Skinny White Chocolate Coconut Iced Coffee Drink

Name: Skinny White Chocolate Coconut Iced Coffee Drink
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: Cold coffee; Coconut milk beverage (such as Silk®); Sugar-free white chocolate-flavored syrup (such as Torani®); Sugar-free coconut-flavored syrup (such as Torani®); Stevia sugar substitute (such as Truvia®)

A refreshing and guilt-free iced coffee blend featuring rich coconut milk and sugar-free syrups, perfect for a hot day or a quick pick-me-up.

Meal Type:snack
Diet:vegan
Difficulty:easy
Estimated Cost:N/A
Ingredients:5
Views:4

Prep time10 min.
Total time10 min.
Servings1

Ingredients

Cold coffee
1 cup
Coconut milk beverage (such as Silk®)
3/4 cup
Sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon
Sugar-free coconut-flavored syrup (such as Torani®)
1 tablespoon
Stevia sugar substitute (such as Truvia®)
1 packet

Cooking Instructions

Follow our step-by-step guide on how to make Skinny White Chocolate Coconut Iced Coffee Drink.

Step 1
Start by pouring your freshly brewed cold coffee into ice cube trays, then pop them in the freezer and let them chill until they’re solid—this usually takes about 2 to 4 hours.
Step 2
Once your coffee cubes are ready, grab your blender and toss in those frozen delights along with creamy coconut milk, a drizzle of white chocolate syrup, a splash of coconut syrup, and a touch of stevia for sweetness.
Step 3
Blend everything together until you achieve a delightful icy and frothy texture that’s simply irresistible.
Step 4
Serve your delicious creation right away and enjoy a refreshing treat that’s perfect for any time of day!.

Skinny White Chocolate Coconut Iced Coffee Drink

Recipe Information

Cooking Instructions