Slow-Cooked Bacon Green Beans

Follow our step-by-step guide on how to make Slow-Cooked Bacon Green Beans.

1. Step 1

   In a medium saucepan set over medium heat, cook the bacon pieces until they reach a nearly crisp texture, which should take about six minutes.

2. Step 2

   Remember to stir occasionally for even cooking.

3. Step 3

   Next, add the sliced onion to the pan, allowing it to soften and turn golden brown for approximately five minutes.

4. Step 4

   Be sure to scrape the bottom of the pan to incorporate any flavorful browned bits into the onion's juices.

5. Step 5

   Stir in the minced garlic and tomato sauce, cooking for an additional minute until the garlic releases its fragrant aroma and softens.

6. Step 6

   In a large skillet, combine the trimmed green beans with chicken broth.

7. Step 7

   Raise the heat to high, seasoning the mixture with salt, black pepper, and a hint of cayenne pepper.

8. Step 8

   Bring everything to a simmer, letting the beans begin to soften.

9. Step 9

   Lower the heat to medium-low and allow the beans to simmer gently for an hour and a half, stirring occasionally.

10. Step 10

    If the mixture starts to look dry, feel free to add more broth or water as needed.

11. Step 11

    After an hour and a half, taste the beans and adjust the seasoning with extra salt, black pepper, and cayenne pepper if desired.

12. Step 12

    Continue cooking until the beans are tender, which should take about another thirty minutes.

13. Step 13

    Once they are perfectly cooked, transfer the green beans along with some of the flavorful pan juices to a deep serving platter and savor the deliciousness.

14. Step 14

    Enjoy this comforting dish that brings warmth to any table!.