Honey-Glazed Slow-Cooked Ham

Follow our step-by-step guide on how to make Honey-Glazed Slow-Cooked Ham.

1. Step 1

   To create a delicious glaze for your ham, start by combining brown sugar, honey, molasses (if you choose to use it), fresh orange juice, and Dijon mustard in a saucepan.

2. Step 2

   Set the heat to medium-low and stir the mixture gently as it cooks.

3. Step 3

   You’ll want to keep an eye on it for about 45 minutes, allowing it to thicken beautifully.

4. Step 4

   Once it reaches that perfect consistency, take it off the heat and let it sit for 8 hours or overnight.

5. Step 5

   This resting period is essential as it allows all those wonderful flavors to meld together, creating a rich and tasty glaze.

6. Step 6

   When you’re ready to cook the ham, preheat your oven to a cozy 225°F (110°C).

7. Step 7

   Place the ham in a roasting pan, making sure the fat side is facing up.

8. Step 8

   This will help keep the meat juicy and flavorful.

9. Step 9

   Bake the ham in the preheated oven for around 10 hours.

10. Step 10

    It’s a good idea to check on it occasionally, and if you notice the surface starting to darken too much, simply cover it loosely with aluminum foil.

11. Step 11

    After the initial baking time, give it an extra 2 hours in the oven to ensure it’s perfectly cooked.

12. Step 12

    Once those 10 hours are up, it’s time to turn up the heat! Increase your oven temperature to 275°F (135°C).

13. Step 13

    Now, here’s where the magic happens: every 30 minutes, generously coat the ham with your homemade glaze.

14. Step 14

    This step is crucial for achieving that mouthwatering, caramelized finish that everyone loves.

15. Step 15

    Continue this glazing process for about 2 more hours, ensuring every inch of the ham is covered in that delicious mixture.

16. Step 16

    When the ham is done baking, take it out of the oven and let it rest for 15 to 20 minutes.

17. Step 17

    This resting time allows the juices to redistribute, making each slice tender and flavorful.

18. Step 18

    When you’re ready to serve, slice the ham and don’t forget to offer any remaining glaze on the side for an extra burst of flavor.

19. Step 19

    Enjoy your beautifully glazed ham, and watch as it becomes the star of your meal!.