Sarah Blake
@sarzenbla
Slow Cooker Au Jus Pot Roast Dinner
This Slow Cooker Au Jus Pot Roast is a tender and flavorful dish, perfect for a comforting family meal. The combination of beef chuck roast, rich coffee, and savory tomato sauce creates a delicious au jus that enhances the meat's natural flavors. Simply sear the roast, add the ingredients to your slow cooker, and let it cook low and slow for a melt-in-your-mouth experience.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings8
Ingredients
- 4 pounds
- 1 tablespoon plus 2 teaspoons
- 1 tablespoon
- 2 tablespoons
- 1
- 1 cup
- 8 ounces
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Au Jus Pot Roast Dinner.
Step 1
Begin by generously coating the chuck roast with a tablespoon of Worcestershire sauce, ensuring every inch is covered.
Step 2
Next, liberally sprinkle Montreal-style steak seasoning over the entire surface of the meat for a flavor-packed punch.
Step 3
In a large skillet, heat olive oil over medium-high heat until shimmering.
Step 4
Sear the roast for about five minutes on each side, allowing it to develop a rich, golden-brown crust.
Step 5
Once seared, transfer the roast to your slow cooker.
Step 6
In a separate bowl, dissolve a beef bouillon cube in hot coffee, then pour this savory mixture over the roast.
Step 7
Follow with a layer of tomato sauce, a sprinkle of oregano, and a drizzle of the remaining Worcestershire sauce for added depth.
Step 8
Cover the slow cooker and set it to Low, letting the magic happen for 8 to 10 hours.
Step 9
The result will be a tender, fork-pull-apart masterpiece that fills your home with irresistible aromas.
Step 10
Enjoy the journey of flavors as they meld together, creating a comforting dish perfect for any occasion.