Slow Cooker Bacon and Hash Brown Split Pea Soup

Follow our step-by-step guide on how to make Slow Cooker Bacon and Hash Brown Split Pea Soup.

1. Step 1

   Begin by heating a large skillet over medium-high heat and adding the chopped bacon.

2. Step 2

   Cook it, stirring occasionally, until it turns a delightful golden brown, which should take about five minutes.

3. Step 3

   Once the bacon is perfectly crisp, transfer it to a plate lined with paper towels to absorb any excess grease.

4. Step 4

   In your slow cooker, combine the crispy bacon with rinsed split peas, frozen hash brown potatoes, chopped onion, diced celery, diced carrots, and minced garlic.

5. Step 5

   For a touch of warmth, sprinkle in some ground black pepper and red pepper flakes if you like a bit of heat.

6. Step 6

   Pour in the chicken broth and give everything a good stir to ensure all the ingredients are well mixed.

7. Step 7

   Cover the slow cooker and let it work its magic, cooking on Low for eight hours or on High for six hours, until the split peas are tender and the soup has thickened into a comforting, hearty dish.

8. Step 8

   Enjoy the rich aroma that fills your kitchen as this delicious soup simmers away, perfect for a cozy meal.