Slow Cooker Beef and Vegetable Stew

Follow our step-by-step guide on how to make Slow Cooker Beef and Vegetable Stew.

1. Step 1

   Begin by heating a skillet over medium heat.

2. Step 2

   Add the ground beef, along with the chopped onion and minced garlic.

3. Step 3

   Sauté the mixture, stirring often, until the beef is beautifully browned and fully cooked, which should take about 10 minutes.

4. Step 4

   Once done, drain any excess grease to keep your dish light and flavorful.

5. Step 5

   Next, in a slow cooker, blend together the cream of mushroom soup, vegetable broth, tomato-vegetable juice cocktail, sherry if you choose to use it, and Worcestershire sauce.

6. Step 6

   Give it a good stir to ensure all the ingredients are well combined.

7. Step 7

   Now, introduce the cooked beef mixture to the slow cooker.

8. Step 8

   Follow this by adding diced potatoes, drained corn, thawed peas, diced carrots, drained mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme.

9. Step 9

   Mix everything together until it’s evenly distributed.

10. Step 10

    Cover the slow cooker and let it work its magic on Low for about 8 hours or on High for 4 hours, until the vegetables are tender and the sauce has thickened to perfection.

11. Step 11

    This hearty dish is not just a meal; it’s a warm embrace on a chilly day, bringing comfort and satisfaction to your table.

12. Step 12

    Enjoy every bite!.