Slow Cooker Beef Bone Broth

Follow our step-by-step guide on how to make Slow Cooker Beef Bone Broth.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a baking sheet and line it with aluminum foil for easy cleanup.

3. Step 3

   Spread the beef bones out evenly on the sheet, giving them plenty of space to roast.

4. Step 4

   Pop the baking sheet into the oven and let the bones roast for about 25 to 30 minutes, or until they turn a beautiful golden brown—this step is key for developing rich flavors in your broth.

5. Step 5

   While the bones are roasting, it’s time to prepare the vegetables.

6. Step 6

   In your slow cooker, toss in chopped carrots, celery, onion, and smashed garlic.

7. Step 7

   Add a handful of black peppercorns and a couple of bay leaves for that aromatic touch.

8. Step 8

   Once the bones are perfectly roasted, carefully place them on top of the vibrant vegetable mix in the slow cooker.

9. Step 9

   Now, pour in enough cold water to completely cover the bones—this is where the magic happens! To enhance the flavor even more, add a splash of apple cider vinegar and season with kosher salt to your liking.

10. Step 10

    Cover the slow cooker and set it to cook on Low for a comforting 8 hours.

11. Step 11

    As the hours pass, your kitchen will fill with the warm, inviting aroma of simmering broth, making it hard to resist sneaking a taste.

12. Step 12

    When the cooking time is up, it’s time for the final touch.

13. Step 13

    Strain the broth through a fine-mesh strainer into a bowl, discarding the solids.

14. Step 14

    What you’re left with is a rich, nourishing homemade bone broth that’s perfect for sipping on its own or using as a base for your favorite soups and stews.

15. Step 15

    Enjoy the fruits of your labor and savor the warmth of your delicious creation!.