Slow Cooker Beef Fajitas

Follow our step-by-step guide on how to make Slow Cooker Beef Fajitas.

1. Step 1

   Start by placing the flank steak pieces into your slow cooker, creating a hearty base for your dish.

2. Step 2

   Next, add in the vibrant chopped tomatoes, sliced onion, colorful bell peppers, and the spicy jalapeño pepper for a kick.

3. Step 3

   Don’t forget the minced garlic, which adds a wonderful aroma, along with the chili powder, ground cumin, ground coriander, and a sprinkle of salt to enhance all those flavors.

4. Step 4

   Give everything a good stir to ensure all the ingredients are well combined, creating a delicious medley.

5. Step 5

   Now, cover your slow cooker and let it work its magic.

6. Step 6

   You can choose to cook on Low for 8 to 10 hours or on High for 4 to 6 hours, until the steak becomes tender and shreds easily with a fork.

7. Step 7

   Once it’s cooked to perfection, carefully remove the steak from the slow cooker and use two forks to shred it into bite-sized pieces.

8. Step 8

   Return the shredded steak to the slow cooker, mixing it back into the flavorful sauce for that extra burst of taste.

9. Step 9

   When you’re ready to serve, dish out the fajitas hot alongside warm tortillas and a sprinkle of shredded cheese.

10. Step 10

    This way, everyone can assemble their own delicious fajitas, making for a fun and interactive meal that’s sure to please! Enjoy the delightful blend of flavors and the joy of sharing this tasty experience with family and friends.