Slow Cooker Beef Neck Bones with Savory Gravy

Follow our step-by-step guide on how to make Slow Cooker Beef Neck Bones with Savory Gravy.

1. Step 1

   Start by preheating your slow cooker to the High setting, setting the stage for a delicious meal.

2. Step 2

   Clean the beef neck bones, trimming away any excess fat, and generously season them with cumin, allspice, black pepper, red pepper flakes, and salt.

3. Step 3

   For a delightful crust, dust the seasoned bones with a quarter cup of flour, ensuring they are evenly coated.

4. Step 4

   In a large skillet, warm the olive oil over medium heat, then add the minced garlic, sautéing for 1 to 2 minutes until it releases its aromatic essence.

5. Step 5

   Raise the heat to medium-high and introduce the seasoned neck bones to the skillet, searing them for about a minute on each side until they achieve a beautiful golden-brown color.

6. Step 6

   Carefully transfer the browned neck bones, along with any flavorful drippings, into the preheated slow cooker.

7. Step 7

   Pour in the beef broth and add the sliced onion for an extra layer of flavor.

8. Step 8

   Cover the slow cooker and let it work its magic on High for 1 hour.

9. Step 9

   Afterward, lower the heat to Low and allow the mixture to simmer for an additional 4 to 6 hours, until the meat is irresistibly tender.

10. Step 10

    Once cooked, gently remove the neck bones from the slow cooker and place them on a serving dish.

11. Step 11

    Sprinkle the remaining quarter cup of flour into the slow cooker, stirring well to create a rich, thick gravy.

12. Step 12

    Return the neck bones to the slow cooker and let them rest for 15 to 20 minutes, allowing the gravy to thicken beautifully before serving.

13. Step 13

    Enjoy this hearty dish that warms both the heart and the soul.