Andre Cochran DDS
@andcochran
Slow Cooker Beef Pot Roast Dips
This Slow Cooker Beef Pot Roast Dips recipe features tender, shredded beef simmered in a savory onion and au jus sauce, served in soft hoagie rolls and topped with melted mozzarella cheese. Perfect for gatherings or a comforting meal at home!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:39
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings12
Ingredients
- 1 cup, or as needed
- 1 (.9 ounce) package
- 1 (1 ounce) packet
- 2 pounds
- 12, split lengthwise
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Beef Pot Roast Dips.
Step 1
To create a delicious slow-cooked beef hoagie, start by pouring water into your slow cooker, then add the dry onion soup mix and dry au jus mix.
Step 2
Give it a good stir until everything is well combined.
Step 3
Next, take your beef chuck roast and gently place it in the slow cooker, making sure it’s fully submerged in the flavorful liquid.
Step 4
Cover the slow cooker and set it to cook on High for about five hours, or until the beef is wonderfully tender and practically falling apart.
Step 5
Once the beef is ready, grab two forks and shred the meat right in the slow cooker, mixing it into the savory sauce.
Step 6
Reduce the heat to Low and let it simmer for an additional one to two hours, allowing the beef to soak up all those delicious flavors.
Step 7
When you’re ready to serve, slice open each hoagie roll and generously fill it with the mouthwatering shredded beef mixture.
Step 8
For the finishing touch, sprinkle some shredded mozzarella cheese on top, and get ready to enjoy a hearty, satisfying meal that’s sure to impress!.