Slow Cooker Beef Tinga Tacos

Follow our step-by-step guide on how to make Slow Cooker Beef Tinga Tacos.

1. Step 1

   Start by heating a generous splash of vegetable oil in a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, add in your beef chuck.

3. Step 3

   Sear the meat, stirring occasionally, until it’s beautifully browned on all sides—this should take about five minutes.

4. Step 4

   Next, toss in the diced onion and pressed garlic, letting them mingle with the beef.

5. Step 5

   Cook for another three to five minutes, allowing the onion to soften and release its delightful aroma.

6. Step 6

   Once everything is nicely cooked, transfer this savory mixture to your slow cooker.

7. Step 7

   In the same skillet, it’s time to add the chorizo sausage.

8. Step 8

   Cook it over medium heat until it’s browned and crumbly, which should take around five minutes.

9. Step 9

   Once it’s ready, add the chorizo to the slow cooker, joining the beef and onion.

10. Step 10

    Now, let’s bring in some hearty ingredients! Add the rinsed kidney beans and diced tomatoes to the slow cooker.

11. Step 11

    Grab one of the empty tomato cans, fill it with water, and pour that over the beans.

12. Step 12

    This little trick helps to incorporate all those delicious flavors.

13. Step 13

    Stir in the tomato paste and finely chopped chipotle chiles for a kick of heat and depth.

14. Step 14

    To ensure everything is perfectly saucy, pour in enough tomato juice to fill the slow cooker, mixing everything together until well combined.

15. Step 15

    Don’t forget to season with salt and freshly ground black pepper to taste—this is where you can really make it your own! Finally, cover the slow cooker and set it to the Low setting.

16. Step 16

    Let it cook for five to seven hours, or until the beef is fork-tender and the sauce has thickened to perfection.

17. Step 17

    As the aromas fill your kitchen, you’ll know you’re in for a comforting meal that’s sure to warm your heart and satisfy your taste buds.

18. Step 18

    Enjoy!.