Slow Cooker Beef Tongue

Follow our step-by-step guide on how to make Slow Cooker Beef Tongue.

1. Step 1

   Start by placing the beef tongue in your slow cooker, then add in the chopped onion, minced garlic, and a bay leaf for that aromatic touch.

2. Step 2

   Don’t be shy with the salt; season generously to enhance the flavors.

3. Step 3

   Next, pour in enough water to completely cover the beef tongue and the other ingredients, creating a flavorful bath for your meat.

4. Step 4

   Cover the slow cooker and set it to the Low setting, letting it work its magic for about 8 hours.

5. Step 5

   This slow cooking process allows the flavors to meld beautifully while the meat becomes incredibly tender.

6. Step 6

   Once the cooking time is up, carefully transfer the beef tongue to a cutting board.

7. Step 7

   Let it cool for a few moments, then peel away the tough outer skin and discard it.

8. Step 8

   Don’t forget to trim off the rough end of the tongue as well.

9. Step 9

   Now, chop the tender meat into bite-sized pieces, perfect for your next culinary adventure.

10. Step 10

    In a skillet, melt some butter over medium heat, letting it sizzle invitingly.

11. Step 11

    Add the chopped beef tongue to the skillet and sauté for about 5 to 10 minutes, stirring occasionally.

12. Step 12

    You want it to heat through and develop a slightly crispy texture that adds a delightful contrast.

13. Step 13

    Taste and season with a little more salt and pepper if needed.

14. Step 14

    This dish is not just a meal; it’s a comforting experience that brings warmth to your kitchen and joy to your table.

15. Step 15

    Enjoy every bite!.