Slow Cooker Black-Eyed Pea Sausage Dip

Follow our step-by-step guide on how to make Slow Cooker Black-Eyed Pea Sausage Dip.

1. Step 1

   Start by melting a generous pat of butter in a large skillet over medium-high heat.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and celery.

3. Step 3

   Sauté these aromatic veggies, stirring occasionally, until they become beautifully translucent—this should take about five minutes.

4. Step 4

   Don’t forget to sprinkle in some salt and pepper to enhance the flavors! Once they’re ready, transfer this fragrant mixture to your slow cooker.

5. Step 5

   Next, in the same skillet, add the pork sausage.

6. Step 6

   As it cooks, use a wooden spoon to break it apart, allowing it to brown evenly for about five to six minutes.

7. Step 7

   Once it’s perfectly cooked, scoop the sausage into the slow cooker with the onion and celery.

8. Step 8

   Now, it’s time to add some hearty goodness! Pour in the undrained black-eyed peas along with the diced tomatoes that come with green chiles.

9. Step 9

   Give everything a good stir to ensure all the ingredients are well combined and ready to mingle.

10. Step 10

    Cover your slow cooker and set it to Low, letting it work its magic for about 16 hours.

11. Step 11

    This slow cooking process allows the flavors to meld beautifully and the black-eyed peas to become tender and delicious.

12. Step 12

    When it’s finally time to serve, scoop out this warm, comforting dish and enjoy it as a dip with crispy tortilla chips or crunchy crackers.

13. Step 13

    It’s perfect for gatherings or a cozy night in, and trust me, your taste buds will thank you!.