Alexis Williams
@wilchefale
Buffalo Cauliflower Casserole in Slow Cooker
A delicious and spicy casserole made with cauliflower, celery, cream cheese, and a zesty Buffalo sauce, perfect for a comforting meal or a party dish.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings6
Ingredients
- 1 head, broken into large pieces
- 1 stalk, sliced
- 4 ounces, cubed
- 1/2 cup
- 1/4 cup
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo Cauliflower Casserole in Slow Cooker.
Step 1
Start your culinary adventure by placing fresh cauliflower florets and crisp sliced celery at the bottom of your slow cooker, spreading them out evenly to create a colorful base.
Step 2
Next, gently cube some creamy cream cheese and layer it on top of the vegetables, allowing it to melt into the mix as it cooks.
Step 3
In a separate bowl, whisk together zesty Buffalo wing sauce and cool ranch dressing until they blend into a harmonious mixture.
Step 4
For an extra cheesy delight, fold in shredded mozzarella cheese, ensuring itβs evenly distributed throughout the sauce.
Step 5
Now, pour this flavorful sauce over the cauliflower and celery, making sure to cover the veggies completely for maximum flavor infusion.
Step 6
Set your slow cooker to Low and let it work its magic for about three hours.
Step 7
Remember to stir every hour; this not only helps with even cooking but also allows those delicious flavors to mingle beautifully.
Step 8
Enjoy the enticing aroma that fills your kitchen as you await this scrumptious dish!.