Slow Cooker Cabbage Rolls

Follow our step-by-step guide on how to make Slow Cooker Cabbage Rolls.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it's bubbling, gently add the cabbage leaves and let them cook for about two minutes.

3. Step 3

   After that, drain the leaves and set them aside to cool.

4. Step 4

   In a spacious mixing bowl, combine the ground beef, cooked rice, a beaten egg, a splash of milk, minced onion, salt, and black pepper.

5. Step 5

   Give everything a good mix until it's well blended and the flavors meld together beautifully.

6. Step 6

   Now, take about two tablespoons of this savory beef mixture and place it right in the center of each cabbage leaf.

7. Step 7

   Fold one end of the leaf over the filling, then roll it up tightly, tucking in the sides to keep all that deliciousness secure.

8. Step 8

   Arrange the rolls seam-side down in a single layer in your slow cooker, creating a cozy little nest for them.

9. Step 9

   In a separate small bowl, whisk together the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce until everything is harmoniously combined.

10. Step 10

    Pour this tangy sauce over the cabbage rolls, ensuring they’re all generously coated.

11. Step 11

    Cover your slow cooker and let it work its magic on Low for 8 to 9 hours, or until the cabbage is tender and the filling is perfectly cooked through.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a comforting meal that’s sure to warm your heart!.