Richard Evans
@ri_ev87
Slow Cooker Cranberry Sauce with Orange Juice
This delightful slow cooker cranberry sauce combines the tartness of fresh cranberries with the sweetness of brown and white sugars, enhanced by the bright flavor of orange juice and a hint of cinnamon. Perfect for holiday meals or as a tangy condiment year-round!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 teaspoon
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Cranberry Sauce with Orange Juice.
Step 1
To create a delightful cranberry sauce in your slow cooker, start by pouring in the fresh orange juice and water.
Step 2
Then, sprinkle in the brown sugar, white sugar, and a dash of ground cinnamon.
Step 3
Give it a good stir to ensure the sugars dissolve completely, creating a sweet and aromatic base.
Step 4
Next, gently fold in the fresh cranberries, mixing them well with the liquid.
Step 5
Cover your slow cooker and set it to High, letting it work its magic for three hours.
Step 6
Remember to stir the mixture once every hour; this helps everything cook evenly and allows those wonderful flavors to meld together.
Step 7
After three hours, lift the lid and give the sauce a thorough stir.
Step 8
At this point, you’ll notice the cranberries have started to pop, releasing their vibrant juices.
Step 9
Keep the slow cooker on High for another 45 minutes, allowing the sauce to thicken beautifully as the remaining cranberries burst open.
Step 10
Once the sauce reaches your desired consistency, turn off the heat and let it cool slightly.
Step 11
This homemade cranberry sauce is perfect for serving warm or at room temperature, and it’s sure to be a hit at your next gathering! Enjoy the sweet and tangy flavors that will elevate any meal.