Michele Livingston
@livingstonsoulmichele
Creamy Slow Cooker Corn
A rich and creamy side dish made with sweet corn, cream cheese, and butter, perfect for any gathering or family meal. This slow cooker recipe is easy to prepare and delivers a comforting flavor that pairs well with a variety of main dishes.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings12
Ingredients
- 1 1/4 (16 ounce) packages
- 1 (8 ounce) package
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Slow Cooker Corn.
Step 1
Start by gathering all the essential ingredients for this delightful slow cooker dish.
Step 2
In your slow cooker, blend together the frozen corn, cream cheese, butter, milk, and sugar, creating a rich and creamy base.
Step 3
Season the mixture with salt and pepper to suit your taste, adding a personal touch to the flavor.
Step 4
Once everything is combined, cover the slow cooker and let it work its magic.
Step 5
Cook on Low for 4 to 6 hours or switch to High for 2 to 4 hours, until the mixture is bubbling and irresistibly creamy.
Step 6
Enjoy the comforting aroma as it fills your kitchen, promising a delicious meal ahead.