Slow Cooker Ham and Bean Soup

Follow our step-by-step guide on how to make Slow Cooker Ham and Bean Soup.

1. Step 1

   Begin by soaking the dried Great Northern beans in a spacious container filled with cool water for 8 hours or overnight.

2. Step 2

   Once soaked, drain and rinse the beans thoroughly.

3. Step 3

   In your slow cooker, combine the soaked beans with 4 cups of water, chopped celery, chopped onion, bay leaves, ground cumin, garlic powder, and dried parsley for a flavorful base.

4. Step 4

   In a skillet over medium heat, melt a blend of butter and olive oil, then add the leeks, sautéing them until they become tender and lightly browned, which should take about 8 to 10 minutes.

5. Step 5

   Once done, transfer the leeks to the slow cooker.

6. Step 6

   In the same skillet, toss in the diced ham and cook until the edges turn golden brown, then stir this savory addition into the slow cooker.

7. Step 7

   Next, add the bacon to the hot skillet, cooking it until crispy, which will take around 10 minutes.

8. Step 8

   Cut the crispy bacon into bite-sized pieces and mix it into the slow cooker.

9. Step 9

   Pour chicken stock into the hot skillet, scraping up any delicious browned bits, and then add this rich stock to the slow cooker.

10. Step 10

    Season your mixture with sea salt and black pepper to taste.

11. Step 11

    Set your slow cooker to low and let it work its magic for 6 to 8 hours, or until the beans are incredibly tender.

12. Step 12

    For a heartier soup, take a potato masher and roughly mash about half of the beans, creating a delightful texture that will warm your soul.

13. Step 13

    Enjoy the comforting aroma and flavors as they meld together, making this dish a perfect choice for any gathering or cozy night in.