Slow Cooker Ham and Bean Stew

Follow our step-by-step guide on how to make Slow Cooker Ham and Bean Stew.

1. Step 1

   Start by soaking your dried great Northern beans in water overnight.

2. Step 2

   This simple step helps soften the beans and enhances their flavor.

3. Step 3

   The next day, drain and rinse the beans to prepare them for cooking.

4. Step 4

   In your slow cooker, combine the soaked beans with chopped ham, a sprinkle of brown sugar for a touch of sweetness, onion powder for depth, dried parsley for a hint of freshness, garlic salt for savory goodness, black pepper for a little kick, and cayenne pepper if you’re feeling adventurous.

5. Step 5

   Pour in enough water to cover the mixture by about two inches, ensuring everything cooks evenly.

6. Step 6

   Now, cover your slow cooker and set it to the Low setting, letting it work its magic for 12 hours.

7. Step 7

   Stir occasionally to keep the flavors mingling and to ensure even cooking.

8. Step 8

   As the hours pass, your kitchen will fill with the delightful aroma of a hearty meal coming together, making it all worth the wait! Enjoy the comforting flavors of this dish when it’s finally ready.