Claudia Cowan
@clafashioncow
Slow Cooker Ham and Chickpea Soup
A hearty and comforting slow cooker soup made with tender garbanzo beans, meaty ham, and fresh vegetables. Perfect for a cozy meal any time of the year!
Details
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 1 pound
- 1
- 8 cups, or as needed
- 10, halved
- 5, chopped
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Ham and Chickpea Soup.
Step 1
Begin by soaking the garbanzo beans in a spacious container filled with cool water for 8 hours or overnight, allowing them to plump up beautifully.
Step 2
After the soaking period, drain and rinse the beans thoroughly.
Step 3
Transfer them to your slow cooker and nestle the ham bone on top, infusing the dish with rich flavor.
Step 4
Pour in 8 cups of water, ensuring the beans are covered by a few inches for optimal cooking.
Step 5
Set your slow cooker to Low and let it work its magic for 8 hours, filling your kitchen with a delightful aroma.
Step 6
Once the cooking time is up, skim off any foam that has formed on the surface of the soup.
Step 7
Carefully remove the ham bone, strip away any tender meat, and return the meat to the slow cooker, discarding the bone.
Step 8
Now, add the halved potatoes, chopped carrots, frozen corn, and a sprinkle of ground black pepper to enhance the taste.
Step 9
Continue cooking on Low for an additional hour, then crank up the heat to High and let it simmer for one more hour.
Step 10
Enjoy the comforting warmth of this hearty dish, perfect for sharing with loved ones.