Erin Cox
@ericoxcook
Slow Cooker Ham and Lentil Soup
A hearty and comforting slow cooker soup made with tender lentils, savory ham, and a medley of vegetables. Perfect for a cozy dinner or meal prep, this soup is packed with flavor and nutrition.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Cook time11 min.
- Total time36 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 2 cloves
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1
- 32 ounces
- 1 cup
- 8 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Ham and Lentil Soup.
Step 1
Begin by assembling all the essential ingredients for your hearty soup.
Step 2
In a slow cooker with a capacity of 3 1/2 quarts or larger, combine diced ham, dried lentils, chopped celery, carrots, onion, and minced garlic.
Step 3
Enhance the flavor profile by seasoning with dried basil, oregano, thyme, and a dash of black pepper.
Step 4
For an aromatic touch, add a bay leaf.
Step 5
Next, pour in the chicken broth, water, and tomato sauce, ensuring everything is well mixed.
Step 6
Cover the slow cooker and set it to Low, allowing it to simmer for 11 hours.
Step 7
This slow cooking process will meld the flavors beautifully and soften the lentils to perfection.
Step 8
Once the cooking time is up, remember to remove and discard the bay leaf before ladling out the soup and serving it hot.
Step 9
Enjoy the comforting warmth of this delicious dish, perfect for any occasion.